This is a simple blog post

Ingredients

• 2 loaves frozen bread dough
• 1 Cup Brown sugar
• 1 stick butter
• 2 tsp cinnamon
• 2 Tbsp milk
• 1 package of butterscotch pudding {cook and mix

How to make it and bake it!

First off you will want the dough to fully thaw out, and rise till its about double its original size, then you'll want to take a 9 by 13 pan and cut the dough into 1-inch strips/ bites and fill up the whole pan they must touch, for it to stick fully. After that preheat the oven to about 350 degrees and start to mix all of your other ingredients into a saucepan until melted into a nice even sauce. after that, you'll need to pour it all on top of your now shredded dough and put in the oven for about 30-35 minutes. After that you'll want to ready another pan/ plate and flip the pan of sticky buns over and so they land on the plate and are accessible, once you've done that,  don't hesitate and you can eat immediately as it is best warm, and right out of the oven.