sticky buns

These are so good, that they were practically gone the night they were made, they are soft and sweet and so gooey that they just are such a fun snack to share and enjoy!

First off you will want the dough to fully thaw out, and rise till its about double its original size, then you'll want to take a 9 by 13 pan and cut the dough into 1-inch strips/ bites and fill up the whole pan they must touch, for it to stick fully. After that preheat the oven to about 350...